Southern Stir-Fry

[Guest guest]

Southern Stir Fry

 

1 c. cooked rice

1 c. frozen whole kernel corn

1/2 t. dried thyme

1 can Black Eyed Peas, drained

2 c. spinach leaves

 

Spray 12 in. skillet w/nonstick cooking spray; heat over medium heat.

Cook all ingredients except spinach, stirring occasionally, until hot.

Stir in spinach. Cook until spinach begins to wilt.

 

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This is such an easy recipe. I got it from Betty Crocker's Good and

Easy Cookbook. This is not a vegetarian cookbook, but I have found a

lot of great tasting, simple recipes in there without meat. We have a

family of 6 and we usually double this recipe. Even then, there is not

much left over!

 

Kristie