Guest guest Posted May 8, 2007 Report Share Posted May 8, 2007 Creamy Vegetable Medley 6 Servings 1 can cream of celery soup 1/2 c. milk 2 c. broccoli flowerets 2 medium carrots, sliced about 1 cup 1 c. cauliflower flowerets In a medium saucepan, mix soup, milk, broccoli, carrots and cauliflower. Over medium heat, heat to boil. Reduce heat to low. cover and cook 15 minutes or until vegetables are tender, stirring occasionally Variations: Omit milk. Substitute 1 bag frozen vegetable combination broccoli, cauliflower, carrots for fresh vegetables Nutrition Facts User Entered Recipe 6 Servings Amount Per Serving Calories69.0 Total Fat2.8 g Saturated Fat0.8 g Polyunsaturated Fat1.1 g Monounsaturated Fat0.6 g Cholesterol7.6 mg Sodium424.1 mg Potassium303.4 mg Total Carbohydrate9.3 g Dietary Fiber2.3 g Sugars1.1 g Protein2.8 g Vitamin A70.2 % Jenn B aka Mom2Sam and Tiny Quote Link to comment Share on other sites More sharing options...
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