Black Bean Lime Hummus & Banana Chips

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Black Bean Lime Hummus with Banana Chips

 

Ingredients:

 

2 cloves garlic

Two 15 oz. cans black beans, drained, rinsed

3 Tbs. lime juice

1/2 tsp. salt

1/2 cup olive oil

3/4 cup chopped fresh cilantro

Dried banana chips

Food processor

 

Preparation:

 

Place garlic in a food processor and process until minced, about 10

seconds. Add beans, lime juice, and salt and process into a puree.

With processor running, slowly add olive oil in a steady stream

through the feed tube. Process until mixture thickens, about 1 to 2

minutes. Add cilantro and pulse approximately 10 seconds.

 

Spoon into bowls and serve as a dip with banana chips or tortilla

chips. Store in an airtight container in the refrigerator. Bring to

room temperature before serving.