4 Tartar Sauce Recipes for mock crab cakes & tofu sticks

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These are even good on veggie burger patties.

 

 

Tartar Sauce

 

1 cup Mayonnaise, Vegenaise or Salad Dressing

1 Tbsp Lemon Juice

1 large Dill Pickle, cut into pieces

1/4 small Onion

1 large Egg, hard boiled, quartered

1 Tbsp Capers, drained

1 tsp Chives, snipped

 

Put all of the ingredients into a blender and blend

until chopped. Chill and serve. Makes 2 cups.

 

Lemon Tartar Sauce

 

1/2 cup Mayonnaise or Vegenaise

2 Tbsp Dill Pickle, finely chopped

2 Tbsp Green Onion, finely chopped

1 Tbsp Lemon Peel, freshly grated

2 tsp Lemon Juice, freshly squeezed

 

In a small bowl, combine all ingredients. Keep

covered in refrigerator at least 4-6 hours before

serving. Makes about 3/4 cup.

 

Pink Tartar Sauce

 

1/2 cup Mayonnaise or Vegenaise

1 tsp Dijon-style Mustard, grainy

1 Tbsp Burger Relish

1 tsp Lemon Juice

 

Burger relish gives this creamy, flavorful sauce its

pretty pink color. In small serving bowl, combine all

ingredients. Chill until ready to serve. Yields 8

servings.

 

 

 

Basil Tartar Sauce

 

1/2 cup Mayonnaise or Vegenaise

1 Tbsp finely chopped Onion

1 Tbsp chopped fresh Basil

2 tsp chopped Capers

1/4 tsp grated Lemon Peel

 

Combine all ingredients in small bowl. Cover and

refrigerate. Makes 1/2 cup.