Coconut Confusion...Diane

[Guest guest]

Thanks Diane, that was interesting. I've never see those green ones before. I

loved the picture and info. Have you tried any of these gadgets and what do

you think works the best?

Judy

-

strayfeather1

Thursday, May 03, 2007 9:00 PM

Re: Coconut Confusion...Judy

 

 

Hi Judy,

 

This is a great tool for getting fresh coconut out of the shell, cuz

that is a tough nut .

 

http://www.grainmills.com.au/category48_1.htm

 

Mostly what you want is a finely toothed edge. I bet if you wandered

through the hardware store you could find something adaptable for less

than this one! Maybe half a small circular saw blade?? I've seen

people recommend zesters but that seems like it would take forever.

And I'd be hesitant to put it in my food processor but I've heard of

people doing it that way.

 

If you scroll down on this page

 

http://www.bangkokcompanies.com/categories/thai_companies_p114.htm

 

there's a nice pic of young green coconuts cut open. The thick outer

husk can be dried & becomes coir which is used for many many things,

from mattresses to worm bins Coconuts are wonderfully useful on

top of being tasty.

 

I never noticed a taste difference between the orange & green ones but

it seemed to me that the green ones had more liquid in them.

 

Peace,

Diane

 

, " wwjd " <jtwigg wrote:

>

> This is interesting. I never knew it was anything but hard.

Thanks Bryan for this info. I would have been shocked if I had opened

one and found it soft or jelly like........ Do you have any tricks

for getting the hard coconut meat to release from the shell? I've

only seen the hairy round type shells in our store here, but when we

were in Key West on Vacation, they had some very smooth(non-hairy)

shelled elongated ones. Have you seen different kinds and is the

coconuts and are they different in taste and texture on the inside?

>

> Thanks,

> Judy

> -

> brbrunner

>

> Thursday, May 03, 2007 6:45 AM

> Re: Coconut Confusion...

>

>

> Hi Tracey,

>

> No, it is never sour, it is just very tender and thin. It starts out

> as a jelly in the young coconut and slowly gets thicker and harder as

> the coconut matures. It is delicious no matter what stage its in!!!

>

> Bryan

>

>

> .

>

>

>