Veggie Cheese, Please....

[Guest guest]

Here is my recipe for vegan cheese alternative:

 

1/2 c hot water

1/3 c agar agar

2 c hot cornmeal mush

1/3 c tahini

1 1/2 tsp salt

1/4 c nutritional yeast flakes

1 TBS onion powder

1/4 tsp garlic powder

2 TBS lemon juice

 

1) In the blender, whiz hot cornmeal mush and agar agar with water.

Add remaining ingredients and thoroughly blend.

 

2) Add another 1/3-1/2 c water, depending on how mushy the cornmeal

mush is, and blend again.

 

3) Pour mixture into plastic wrap-lined loaf pan. Cool well and

refridgerate until firm and sliceable.

 

Note: for cheese sauce omit agar agar and add 1/2 c more water. For

American cheese add 1/3 c pimiento before blending.

 

It is easier to shred if you freeze it first.