Guest guest Posted May 7, 2007 Report Share Posted May 7, 2007 Oooh, that sounds yummy--Thanks for posting it. Peace, Maureen Cherie wrote: > Here is my recipe for vegan cheese alternative: > > 1/2 c hot water > 1/3 c agar agar > 2 c hot cornmeal mush > 1/3 c tahini > 1 1/2 tsp salt > 1/4 c nutritional yeast flakes > 1 TBS onion powder > 1/4 tsp garlic powder > 2 TBS lemon juice > > 1) In the blender, whiz hot cornmeal mush and agar agar with water. > Add remaining ingredients and thoroughly blend. > > 2) Add another 1/3-1/2 c water, depending on how mushy the cornmeal > mush is, and blend again. > > 3) Pour mixture into plastic wrap-lined loaf pan. Cool well and > refridgerate until firm and sliceable. > > Note: for cheese sauce omit agar agar and add 1/2 c more water. For > American cheese add 1/3 c pimiento before blending. > > It is easier to shred if you freeze it first. > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.