Guest guest Posted May 7, 2007 Report Share Posted May 7, 2007 Hi Cherie, The recipe I use is from " The New Laurel's Kitchen " by Laurel Robertson, Carol Flinders & Brian Ruppenthal. Even though I love garlic, I've never added it in this just because I accidentally left it out the first time and liked the taste well enough that I didn't want to mess with it 1 12-oz. can of tomato paste 1/2 cup cider vinegar 1/2 cup water 1/2 tsp. salt 1 tsp. oregano 1/8 tsp. nutmeg 1/8 tsp. cumin 1/8 tsp. pepper 1/2 tsp. mustard powder squeeze of garlic from press Mix all the ingredients together. Store in a jar in the refrigerator. Makes 1-3/4 cups. Enjoy! Peace, Maureen Cherie wrote: > Hi everyone, > I am cutting out corn syrup from my diet and was wondering if anyone > has a good ketchup recipe. I have one recipe and it is not very good, > the family does not like it and wont eat it. The organic kind is just > too expensive for my liking. Thanks for your help. > > Cherie > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.