Vegetarian Burger Patty 4: Potato Veggie Burgers

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Potato Veggie Burgers

 

INGREDIENTS:

1 cup canned black beans

1 carrot, grated

1/2 onion, diced

3 potatoes, grated

4 scallions, chopped

1 cup corn

salt and pepper to taste

oil for frying

 

PREPARATION: Mash the beans with a fork or a potato masher. Add the

remaining ingredients, except the oil and mix until well combined. Shape the

mixture into patties. Heat about two tablespoons of olive oil and cook each

patty until the veggie burgers are done, about 3 minutes on each side.

 

 

 

 

 

 

 

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