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RE: Question of the Week for April 28-May 5

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My mom used to make pear cobbler, which my dad LOVED. I wasn't as keen on

it as he was, but it wasn't bad. He'd eat it for breakfast. We had a pear

tree in our yard so these were always handy for mom to make this treat for

him. I hadn't thought about this in a long time. I'll have to ask my mom

for her recipe and send it in to the group.

 

I love to just eat pears, fresh the best.

 

 

We eat Worthington/ Loma Linda meat substitutes most almost every day for at

least one meal. We enjoy the huge variety and filling meals they provide

for us.

 

Judy

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