Chocolate Cherry 'ice cream' -gone raw-Christie

[Guest guest]

How funny--Last week, I tried making vanilla (soy) ice cream because I

was itching to try using a vanilla bean that I'd gotten as a freebie

when I ordered my ginormous bottle of vanilla extract. The result

wasn't horrible, mainly because I'd added big pieces of fresh

strawberries, and to my way of thinking there's very little that can

melt around a strawberry without being at least somewhat tasty, but it

was light years away from the old fashioned vanilla ice cream taste I

was hoping for and had an icky chalkiness. On the other hand, Marsha's

recipe is delicious and so much less fussy--I hope you enjoy it as much

as we did, Christie! It's soooo good!

 

Peace,

Maureen

 

christie_0131 wrote:

> Thank you for posting this - it looks great. I shall try a

> chocolate/raspberry version tomorrow (I've never seen frozen cherries

> over here).

>

> I bought a book called Vice Cream which is a book of vegan ice cream

> recipes mostly using cashew nut milk. I made the vanilla one and I

> have to say I thought it was completely vile. It seemed such a

> terrible waste to fling it out, so I defrosted it (yes I know I

> probably shouldn't, but....) and stirred in a cup of peanut butter

> and some vegan chocolate chips and the result was excellent and so

> much nicer than any of the soya or hemp ice creams I've bought.

> Christie from Edinburgh

>

>

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