Grilled Tofu Sreak Seasoning Paste

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Grilled Tofu Steak Seasoning Paste

 

2 tablespoons salt

2 tablespoons sugar

1 tablespoon plus 1 1/2 teaspoons soy sauce

1 1/2 tablespoons onion powder

1 1/2 tablespoons ginger, ground

1 tablespoon garlic powder

1 tablespoon lemon peel, grated

1 tablespoon lime peel, grated

1 1/2 teaspoons white pepper

1 1/4 teaspoons cardamom, ground

1 1/4 teaspoons cinnamon, ground

1 1/4 teaspoons nutmeg, ground

1 1/4 teaspoons savory

3/4 teaspoon habanero chiles, dried and ground

4 bay leaves

 

Combine seasoning ingredients into a paste and rub

each piece with the paste. Place the tofu in a

covered dish and let stand in refrigerator for 8

hours.

Remove as much of paste from tofu as possible and

place back into bowl. Add 4 tablespoons of butter to

bowl and mix in seasoning paste.

Grill, basting frequently with seasoning-butter paste.

I do this in my Foreman Grill and it works in the BBQ

too but place the tofu steaks in a grilling dish so

they turn easily and don't crack.

 

 

 

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