Fresh from The Vegetarian Slow Cooker Hi Steph

[Guest guest]

I love the Sloppy Lentils and go to page# 85 and try

the Tempeh Etouffee but steam the tempeh for 10

minutes to plump it up before you brown it and toss it

lightly. I added 2 celery stalks, 3 garlic cloves and

a Big Mama Onion not a medium one.LOL It's great on

rice and also in the center of a heap of mashed

potatoes.

Enjoy, I think this is a wonderful cookbook not only

for vegans but for vegetarians and none-vegs too. The

recipes are very tasty and not time consuming at all.

Donna

--- Steph <mrswalp29 wrote:

 

> These are the recipes I will try this week. Donna

> let me know if you have had any and your comments

> about them ; )

>

> Sloppy Lentils

> Vegetarian Hoppin' John

> Slow Fashioned Potpie with Biscuit Crust

> BBQ Seitan with Layed Veggies

> Mac and Cheese Florentine

>

>

> I will let everyone know how these went and pass

> on the ones my family really enjoyed. I don't know

> if others do this but I always date the first time

> we try a recipe and everyones comments. That way I

> don't question is this the one everyone likes. It is

> also fun to go back and retry them. I am always

> amazed how one day the kids think it is so gross but

> then months later they think it is heaven. Have a

> wonderful day.

> Steph

>

>

>

> Ahhh...imagining that irresistible " new car " smell?

> Check outnew cars at Autos.

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

We gotta stop smokin', stop, stop. I mean cigarette smoking.

- Jimi Hendrix, Midnight Lightning