Guest guest Posted May 4, 2007 Report Share Posted May 4, 2007 Moroccan Cabbage and Orange Salad 1/2 small head green cabbage, cored and shredded 3 medium oranges, peeled and cut into skin-free segments 5 tbsps. orange juice 3 tbsps. raisins 2 tbsps. fresh lemon juice 2 1/2 tsp. sugar 1 1/2 tsp. salt 1/8 tsp. cinnamon Combine all ingredients in a bowl. Refrigerate, covered, for 2 to 3 hours. Drain lightly before serving. Serves 6. Quote Link to comment Share on other sites More sharing options...
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