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Chocolate Cherry 'ice cream' -gone raw

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Chocolate Cherry " Ice Cream "

Serves 1

 

I doubled this recipe last night for 2 of us and it was

delicious...a keeper. I used liquid stevia and honey to replace the

agave nectar and I left out the salt.

 

Others have said you can use this base for other ice creams, change

the almond butter to cashew butter, use just berries; add nuts,

whatever....Enjoy!

 

 

Ingredients

1 frozen banana, chopped

½ cup frozen cherries

1 tablespoon raw almond butter

½ tablespoon agave nectar

1 tablespoon cocoa or carob powder

1 dash sea salt

1 teaspoon vanilla

Preparation

Process all ingredients in food processor until combined into a

smooth consistency, similar to soft-serve ice cream. Either enjoy

right away or allow to set in freezer until firm. Tastes great by

itself or topped with chopped raw nuts, more nut butter, agave,

and/or raw cocoa nibs.

 

Recipe from Shannon - gone raw

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Thank you for posting this - it looks great. I shall try a

chocolate/raspberry version tomorrow (I've never seen frozen cherries

over here).

 

I bought a book called Vice Cream which is a book of vegan ice cream

recipes mostly using cashew nut milk. I made the vanilla one and I

have to say I thought it was completely vile. It seemed such a

terrible waste to fling it out, so I defrosted it (yes I know I

probably shouldn't, but....) and stirred in a cup of peanut butter

and some vegan chocolate chips and the result was excellent and so

much nicer than any of the soya or hemp ice creams I've bought.

Christie from Edinburgh

 

, " aust4freng " <werus

wrote:

>

> Chocolate Cherry " Ice Cream "

> Serves 1

>

> I doubled this recipe last night for 2 of us and it was

> delicious...a keeper. I used liquid stevia and honey to replace

the

> agave nectar and I left out the salt.

>

> Others have said you can use this base for other ice creams, change

> the almond butter to cashew butter, use just berries; add nuts,

> whatever....Enjoy!

>

>

> Ingredients

> 1 frozen banana, chopped

> ½ cup frozen cherries

> 1 tablespoon raw almond butter

> ½ tablespoon agave nectar

> 1 tablespoon cocoa or carob powder

> 1 dash sea salt

> 1 teaspoon vanilla

> Preparation

> Process all ingredients in food processor until combined into a

> smooth consistency, similar to soft-serve ice cream. Either enjoy

> right away or allow to set in freezer until firm. Tastes great by

> itself or topped with chopped raw nuts, more nut butter, agave,

> and/or raw cocoa nibs.

>

> Recipe from Shannon - gone raw

>

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