Guest guest Posted May 4, 2007 Report Share Posted May 4, 2007 Vegetarian Cranberry-Pineapple Relish 1 pound fresh or frozen cranberries 1 cup pineapple chopped 2 cups sugar TWO DAYS BEFORE: Combine cranberries and pineapple in bowl of food processor. Chop into fine small bits being careful not to over puree. Transfer mixture to a large mixing bowl; add sugar and stir well. Transfer mixture to a jar; cover tightly. Allow to macerate in the refrigerator 2 days before using. Makes about 3 1/2 cups. Jenn B aka Mom2Sam and Tiny 1recipes_galore2007-WeightLoss 1recipes_galore2007-For1or2 Check them out Quote Link to comment Share on other sites More sharing options...
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