Asparagus with Honey-Garlic Sauce ( can sub. here)

[Guest guest]

Asparagus with Honey-Garlic Sauce

 

1 pound asparagus

1/4 cup Dijon mustard

1/4 cup dark ale or dark beer

3 tablespoons honey or maple syrup

1/2 teaspoon minced garlic

1/4 teaspoon crushed dried thyme leaves

1/4 teaspoon salt

 

Add asparagus to boiling, salted water and cook,

covered, about 2 minutes

or until barely tender. Drain. Combine mustard, ale,

honey, garlic, thyme

and salt; mix well. Pour over cooked asparagus.

Serves 4.