Old Fashioned Rhubarb Pudding

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Old Fashioned Rhubarb Pudding

 

1 cup flour

2 tsp. baking powder

1/2 cup white sugar

1/8 tsp. salt

3/4 cup milk or soy milk

1 1/2 cups rhubarb (maybe a little more)

 

Mix flour and dry ingredients, add milk and rhubarb.

Spread in large greased baking dish. Cover with a

sauce of:

 

1 1/2 cups boiling water

1 cup brown sugar

butter size of walnut

1 tsp. vanilla

 

Pour over batter and bake covered at 375 deg. (F) oven

for 40 minutes.