Guest guest Posted May 1, 2007 Report Share Posted May 1, 2007 I passed this on to my partner yesterday, who promptly whipped up a batch for herself & has been singing its praises ever since! Peace, Maureen moonspritetopaz wrote: > > This is the recipe I use. Mash and chop things as fine or crunchy as > you prefer. We sometimes add green pepper or garlic. Whatever we're in > the mood for that particular day. > > Chick Pea Toona > > 1-19 oz can chick peas drained and mashed > 2 tsp spicy brown mustard > 2 Tbsp mayo > 1 Tbsp sweet pickle relish > 2 green onions, sliced > 1 carrot thinly grated > > Throw all but onions in food processor, stir in onions. Eat as a > sandwich spead, or could be a dip. > > > > Quote Link to comment Share on other sites More sharing options...
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