Guest guest Posted April 30, 2007 Report Share Posted April 30, 2007 You're very welcome. I hope you enjoy them. We made the " Chicken " Noodle Potato Soup for dinner tonight and had coleslaw with it. Yummmmmmm I always use red skinned potatoes and leave the skin on them. Yes WW pastry flour or oat flour should work well in the crust recipe. It is such an easy crust to make. I use that crust recipe for my baked samosa's too and for pies.... So good. Enjoy, Judy - Libby Mung Monday, April 30, 2007 6:00 PM [sPAM] Re: Fri-chik and cupcakes... Thanks for the ideas! I think I'll give the pot pie recipe a try, and just sub in my whole wheat pastry flour and oat flour instead of the white flour. Oh, and sweet 'tatos for the white. I'll let you guys know how it turns out. *crossing fingers for good luck* Libby Ahhh...imagining that irresistible " new car " smell? Check outnew cars at Autos. Quote Link to comment Share on other sites More sharing options...
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