repost of a great recipe Zucchini Pie Lucinda

[Guest guest]

I'm so happy you liked this recipe. It's a favorite

of mine and everyone I serve it to. You can mix and

match this recipe. I like to add a minced shallot,

the grated carrot is good in it too.

You can also thaw some chopped spinach and press the

water out and toss in. The sweet red peppers are good

finely diced or you can use bell pepper if you like

it. And to make it look like confetti dice up some of

the yellow and orange pepper too.

You can also make a little thin rice crust bottom and

fill with the mixture, that's good too. My sister

makes it with cayenne pepper and a minced jalapeno,

kind of gives it the south western flare.

I adapted this recipe years ago from a very rich

quiche recipe.

 

--- lucindahoffmaster <lucindahoffmaster

wrote:

 

> Donna,

>

> Thanks for this recipe. It was so good! I had some

> broccoli so I

> added that, too. Can't wait to have the leftovers

> for lunch tomorrow!

> I can see why you get rave reviews for it.

>

> Lucinda

>

> ,

> Donnalilacflower

> <thelilacflower wrote:

> >

> > This is probably my most requested recipe. I

> always

> > make one for every potluck

> > at work. Tastes like a quiche but contains no milk

> and

> > there's no crust either.

> > Very festive and works well on the buffet table

> cut in

> > slices in a 10 " inch

> > glass pie plate or quiche plate.

> >

> > Zucchini Pie

> > 3 cups grated zucchini

> > 1 grated carrot (optional)

> > 1 small onion chopped

> > 1 cup flour

> > 1 cup grated provolone or mild cheddar cheese (soy

> or

> > rice cheese work fine

> > and don't alter the taste)

> > 1/4 cup canola or or vegetable oil

> > 3 egg whites beaten or egg replacer to equal

> > 3 tablespoons grated parmesan (works fine if you

> leave

> > this out)

> > 2 teaspoons chopped basil, parsley or chives

> (dried or

> > fresh)

> > 1 teaspoon baking powder

> > 1 teaspoon kosher salt (regular or sea salt will

> work

> > fine too)

> >

> > Preheat oven to 350 degrees. Combine all

> ingredients

> > in a large bowl and mix

> > well. Spoon zucchini mixture into a 10 inch glass

> pie

> > or quiche plate that has

> > been coated with vegetable cooking spray. Bake for

> > 45-50 minutes or until

> > golden brown. Cool for 15 minutes before slicing.

> This

> > stores well as a

> > leftover for lunch the next day also.

> >

> >

> > We gotta stop smokin', stop, stop. I mean

> cigarette smoking.

> > - Jimi Hendrix, Midnight Lightning

> >

> >

> >

> > Tired of spam? Mail has the best spam

> protection around

> >

> >

>

>

>

 

 

We gotta stop smokin', stop, stop. I mean cigarette smoking.

- Jimi Hendrix, Midnight Lightning