Asian Greens with Sesame Dressing

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Asian Greens with Sesame Dressing

 

1 6 oz bag Asian greens; washed *

1/4 c Orange juice

1 tb Tamari sauce

1 tb Rice vinegar

1 tb Honey

2 ts Sesame oil

2 tb Toasted sesame seeds

* You can chop up bok choy or greens found in the

Asian market.

 

Place washed greens in large bowl or on individual

plates.

Combine all liquid ingredients; whisk to blend. Pour

dressing over

salad just before serving; sprinkle with sesame seeds.

 

Serves 4.