Fresh Apricot-Date Cobbler

[Guest guest]

This is so good and it doesn't even take sugar.

 

 

Fresh Apricot-Date Cobbler

 

2 3/4 cup mashed fresh apricots, pitted but not

peeled, 20 to 25 small apricots

1 cup apple juice

1 cup pitted dates

1 teaspoon cinnamon

1/3 cup oatmeal

1/3 cup dates

1/2 teaspoon cinnamon

butter or marg.

 

Preheat oven to 350 degrees and spray baking dish.

Spread apricots evenly in the bottom of a 6 x 10-inch

baking dish.

Pour apple juice in a blender and add dates. Puree,

then add the 1 teaspoon cinnamon. Pour over apricots.

Make topping by grinding oatmeal, dates and the 1/2

teaspoon cinnamon in blender, sprinkle topping over

apricot mixture, dot with butter and bake 25 minutes,

cover dish with foil during last 7 minutes of baking.