Guest guest Posted April 30, 2007 Report Share Posted April 30, 2007 Haven't tried this yet, but I like the combination. I'd probably add some red pepper flakes or chili paste to heat it up! @@@@@ Orange-Rosemary Jelly - Splenda recipe 1 cup boiling water 2 tablespoons rosemary leaves, crushed 1 can (6 oz.) frozen orange juice concentrate 1 package (1-3/4 ounces) powdered fruit pectin 1/4 cup lemon juice 1 tablespoon white distilled vinegar Pinch salt 1 drop red food color, optional 3-1/3 cups Splenda ® Pour boiling water over rosemary in small bowl; let stand until cool. Strain; discard rosemary. Combine rosemary water and orange juice concentrate in 2-cup measure; add water to measure 2 cups. Combine orange juice mixture and remaining ingredients, except sugar, in large saucepan; heat to boiling. Stir in Splenda® and return to boiling, stirring constantly. Boil hard 1 minute, stirring constantly. Pour jelly into sterilized pint jars and seal; cool. Store in refrigerator 2 to 3 weeks. Calories: 12 Protein: 0.1 g Sodium: 1 mg Carbohydrates: 3 g Exchanges: Free Source: 1,001 Recipes For People with Diabetes by Sue Spitler Formatted by Chupa Babi in MC: 04.20.07 Makes: 2 pints Serving Size: 1 Tablespoon ----- Quote Link to comment Share on other sites More sharing options...
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