Guest guest Posted April 30, 2007 Report Share Posted April 30, 2007 This is the recipe I use. Mash and chop things as fine or crunchy as you prefer. We sometimes add green pepper or garlic. Whatever we're in the mood for that particular day. Chick Pea Toona 1-19 oz can chick peas drained and mashed 2 tsp spicy brown mustard 2 Tbsp mayo 1 Tbsp sweet pickle relish 2 green onions, sliced 1 carrot thinly grated Throw all but onions in food processor, stir in onions. Eat as a sandwich spead, or could be a dip. Quote Link to comment Share on other sites More sharing options...
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