$$ question -- Vegetarianism costs LESS! Bryan

[Guest guest]

Oh you don't know what you are missing.

Hopefully one day you will have some extra time and try a few

recipes, even if you pick them out of the sandwich files.

I use the files every weekend.

Mari

 

 

, " brbrunner " <brbrunner

wrote:

>

> You are probably right... it is just a matter of

> balancing " priorities " , but definitely some people have more free

> time than others. I know a lot of people on this list are making a

> lot of the recipes, but I haven't made one yet!!!

>

> Bryan

>

> , " slim_langer "

> <slim_langer@> wrote:

> >

> > Hi Bryan,

> > That's why I brought up the ideas of the soymilk machine and the

> > programmable automated rice cooker. In the time it takes to go to

> the

> > store, march the aisles to muzak and faint over the sticker

shock

> > one could probably instead have your milk (with okara for

potential

> > burgers) and a fairly satisfying and savory rice-legume dish to

stew

> > over. I still make my soymilk with two pots, 'cause I like making

it

> > richer and in larger batches, particularly for yogurt making.

Also I

> > still make rice on the stovetop, but I think I might get a couple

of

> > these relatively inexpensive machines ($300 together) and see how

> they

> > work for saving labor.

> >

> > Not meaning to be controversial, just practical

> >

> > Slim

>

[Guest guest]

Hi Mari,

 

I know, I try not to read them too carefully because they all look so

delicious!!! :>(

 

I'm hoping to be able to cook more this year, as I will be on

sabbatical (right, get paid for not working!!! sort of...), possibly

in California. As long as I am here on my farm I will never have

much time for cooking... just too much to do!!!

 

I do make quick things, like lentil soup or noodles with garlic

sauce. My wife makes rice and beans and stir fry type things with

vegetables and tofu, but she works full time and doesn't have much

time for cooking either. We typically eat out 3-4 times a week.

 

And unfortunately, it is easier for me to stop by Sam's and buy a

case of Silk soymilk than to make my own... for now.

 

Bryan

Puerto Rico

 

, " Marina Louisa "

<mari8484 wrote:

>

> Oh you don't know what you are missing.

> Hopefully one day you will have some extra time and try a few

> recipes, even if you pick them out of the sandwich files.

> I use the files every weekend.

> Mari