Baked Banana Crumble

[Guest guest]

Baked Banana Crumble

 

4 ripe, firm bananas, peeled

3/4 cup orange juice

1/2 cup quick-cooking oatmeal

3/4 cup brown sugar

1 teaspoon vanilla extract

1/2 teaspoon nutmeg

1/2 teaspoon salt

6 tablespoon cold butter, in 6 pieces

 

Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place

cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar,

nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until

mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble

mixture over fruit. Bake at 375 degrees for 15-20 minutes. Server warm with

vanilla ice cream. Serves 4.

 

Jenn B aka Mom2Sam and Tiny

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