Classic Black Beans & Rice

[Guest guest]

Tonight's dinner.....

 

Classic Black Beans & Rice

 

2 tablespoons olive oil

1/2 cup finely chopped onion

1/4 cup finely chopped green pepper

2 garlic cloves finely chopped or put through a press

1 can black beans, undrained

1 package Sazon Goya without annotto

1 tablespoon red wine (cooking wine or red wine vinegar also works)

1/2 cup water

1 tspn oregano

Dash of pepper and salt to taste

 

Saute' onions, pepper and garlic until soft (about ten minutes). Add

remaining ingredients and simmer on low for about twenty minutes Serve over

rice

of choice.

 

Leftovers (if there are any, it's that good) can be mixed together and made

into burritos the next day. Mix in a little shredded cheese, heat and top

with sour cream, salsa and chopped avocados.

 

Would be good served with corn bread.

 

 

 

 

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