GOAT CHEESE AND GARLIC SPREAD

[Guest guest]

GOAT CHEESE AND GARLIC SPREAD

 

Makes 1 Cup

8 oz. fresh goat cheese at room temperature

2 tbsp. extra virgin olive oil

2 plump garlic cloves, minced (use more if you dare)

 

In a food processor or blender, combine all the

ingredients and blend until smooth and silky. Spoon

into a ramekin dish and smooth out with a spatula.

 

Serve immediately, as an appetizer or as part of a

cheese course, with breadsticks or slices of toasted

Italian bread.

 

Cheese can be stored, covered and refrigerated, for up

to 3 days.