Oat and Walnut Pancakes vegan

[Guest guest]

Oat and Walnut Pancakes

 

3/4 cup unbleached white flour

1/4 cup whole-wheat flour

1/2 tsp. salt

2 tsps. baking powder

1/8 tsp. cinnamon

1/8 tsp. nutmeg

1/4 cup chopped walnuts

1/4 cup quick-cooking oats

1 1/3 cups soy milk, plain or vanilla flavored

1 tbsp. vegetable oil

1 tsp. maple syrup or sugar

 

In a large bowl, sift flours and all dry ingredients

together. In another bowl mix wet ingredients. Make a

well in the middle of the dry ingredients and pour in

wet ingredients.

Stir to combine.

Oil a griddle and pour about 1/4 cup of batter for

each pancake. Cook until golden brown on both sides.

Serves 4.