Asparagus Bread

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Asparagus Bread

 

3 eggs

1 cup oil

1 2/3 cups sugar

1 cup brown sugar

2 teaspoons vanilla

2 cups asparagus, cleaned and grated

 

In separate bowl mix:

3 cups flour

1/4 teaspoon baking powder

1 teaspoon salt

1 teaspoon soda

3 teaspoons cinnamon

 

1/2 cup chopped nuts

1 cup raisins (optional)

 

Beat eggs until light and foamy. Add oil, sugar, brown

sugar, vanilla and asparagus; mix lightly. Add flour

mixture and blend. Add nuts and raisins. Bake in

greased loaf pan 325 degrees for 1 hour or until done.

 

Yields 2 loaves.