Guest guest Posted April 27, 2007 Report Share Posted April 27, 2007 Depends on the kind of squash. Are you talking summer or winter? If summer squash or zucchini, perhaps eggplant, as you suggest. If winter squash, how about carrots? -Erin www.zenpawn.com/vegblog , " Penny " <pennytilotson wrote: > > I have a question. (I know, again?) Why is it that so many vegetarian > recipes are just full of squash? That's one vegetable (along with lima > beans and chickpeas) that I just cannot stand. I don't like cooked spinach > either but those recipes don't seem to be so prevalent as recipes with > squash. What's the deal? No one else likes squash either so they figure > " oh, the vegetarians will eat it! They're strange anyway! " Is there anyone > else out there who has come across a recipe where squash is an ingredient > and they've found another veggie to substitute for it? I haven't had much > experience with eggplant yet, but that's just because I'm still looking for > a baked or roasted recipe that I think my son & I might like. Anyway, if > you've got a good substitute for squash in some recipes, I'd really > appreciate it. Thanks in advance. > > > > Quote Link to comment Share on other sites More sharing options...
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