Hot Chile Vodka Sauce

[Guest guest]

Hot Chile Vodka Sauce

 

1 cup serrano peppers, diced or habaneros

1/2 cup vodka

 

Put diced peppers in a jar and add enough vodka to

cover peppers. Place a tight-fitting lid on the jar

and allow to stand in refrigerator for two weeks. Give

the jar a shake every few days.

Then place mixture in a blender and puree. Return

mixture to the jar, put on lid and refrigerate for

another two weeks.

Filter through a coffee filter and put into old

Tabasco-style sauce bottles. Will keep several years

in refrigerator.

This sauce has great chile flavor and heat without the

sour vinegar taste of Tabasco sauce. It is great for cooking.