Counterfeit Tuna Salad repost of a great salad recipe

[Guest guest]

This is wonderful as a lettuce wrap or a pita stuffer

and for some reason it

really does remind you of tuna salad. This is another

one from my " Lean and

Luscious Meatless " cookbook.

 

Counterfeit Tuna Salad

 

2 cups finely shredded carrots

1/2 small onion grated (about a heaping tblspn.)

1/2 cup finely chopped celery

2 Tblspns. sweet pickle relish

1 Tblspn. lemon juice

1/4 cup mayo or vegan mayo of your choice

salt & pepper to taste

 

In a medium bowl combine carrots, onion, celery and

relish.

In a small bowl combine remaining ingredients and mix

well. Add to carrot

mixture, mixing well. Chill several hours to blend

flavors.

 

Note: If you have kelp powder toss a sprinkle in, but

it's not necessary.

Serves 4 79 calories per serving.