Guest guest Posted April 26, 2007 Report Share Posted April 26, 2007 Take a scant cup of dried TVP and add it to boiled water 3/4 cup, cover for 10 minutes and add to your sauces or recipes. You can flavor the TVP if you like. Fiona , " Sue " <kup wrote: > > I am really having a problem with my recipes! I have printed off and filed. > ....Hundreds??? > Anyway, I need to start using them. I have the same ole, same ole, every > week. > So, from my files, for next week, I have selected 3 recipes. 1 from > Casseroles. 1 from Soups/Stews, and 1 from Tofu. > Now, my question....and recipe. Sorry, I don't know who made this: > > Pizza Casserole.... > Calls for 1 cup TVP. I have a package. It looks like bread crumbs. > Do I need to do anything to the TVP before adding to other ingredients? > > Sue > > Quote Link to comment Share on other sites More sharing options...
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