Wheat Germ-Oatmeal Burgers: Heidi and Christie

[Guest guest]

I made that change in the files to reflect 1/2 -1 c. Wheat Germ. Thanks for

letting us know it was not correct yet.

 

I love Wheat Germ in so many things.

I add it to breading meal, patties, muffins, pancake batter, pie crust,

etc.....

Judy

 

Hi

I'm not Deanna but I asked this question a month or so ago. Deanna's

response was that she added 1/2 to 1 cup of wheatgerm. Hope you enjoy

the recipe.

 

Please could one of the moderators amend the recipe files?

TIA

Christie

 

, " heidiup1 " <Heidiup1

wrote:

>

> Hi Deanna,

>

> I'm trying several burger recipes. Here's one of yours below from

the

> files. My question is: where's the wheat germ--or do you just sub

out

> some of the oatmeal with wheat germ (I assume that you can't do it

> all since wheat germ isn't quite as sticky as oatmeal).

>

> I have no cooking common sense.

>

> Thanks,

> Heidi

>

> Wheat Germ-Oatmeal'Burgers'

>

> 4 1/2 cups water

> 1/4 cup Braggs liquid aminos

> 3 tablespoons olive oil

>

> 4 1/2 cups old fashioned oats

> 1 teaspoon basil

> 1 teaspoon onion powder

> 1 teaspoon garlic powder

> 1/2 teaspoon sage

> salt and pepper(optional)

>

> 1.) In a medium size bowl, mix all dry ingredients together and set

> aside.

> 2.) In a medium size pan, Bring water, Braggs liquid aminos and

olive

> oil to boil.

> 3.) Add dry mixture and simmer until liquid is absorbed and

thickens,

> stirring occasionally. Appx. 10 minutes

> 4.) Set aside to cool. When mixture is cool enough to handle, form

> patties and bake in a 350 degree oven for apx. 30 min. or until

> golden brown.

> I baked mine on my clay slab which had been lightly sprayed with

> olive oil.

> I fried 4 of the patties just to see how well they hold together

and

> it worked great both ways.

>