Rosemary Garlic Oil

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Rosemary Garlic Oil

 

1/2 cup extra-virgin olive oil

3 garlic cloves, slivered

1 1/2 tablespoons fresh rosemary needles or 1 tablespoon dried rosemary

2 pinches salt, preferably coarse

generous grind of coarse black pepper

 

Combine all the ingredients in a small glass jar with a lid. Let stand at room

temperature at least 15 minutes, preferably 1 hour. If not using within several

hours, cover and refrigerate for up to a week.

 

 

 

 

 

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