Guest guest Posted April 26, 2007 Report Share Posted April 26, 2007 I;m having fun with these links. Thanks Diane GeGee , " strayfeather1 " <otherbox2001 wrote: > > This thread got me curious about edible flowers & I found these links > which were interesting: > > http://homecooking.about.com/library/weekly/blflowers.htm > > http://www.ext.colostate.edu/Pubs/Garden/07237.html > > http://www.foodsubs.com/Flowers.html > > Peace, > Diane > > > > , Ginger Fitzsimmons > <matildalucet@> wrote: > > > > Ah, thanks! I got the idea somewhere that a more fragrant rose might > > have more flavor, but I never heard the dark vs. light thing before. My > > exposure to rose as an edible came from Renaissance cookery. I know not > > to eat roses from the grocery store, or probably from the flower shop, > > at least not without talking to somebody knowledgeable about their > > source. For me to grow one for culinary purposes, I'll want to > > container-grow it as much of my soil is a little suspect. > > > > -ginger > > on a rainy Boston area evening > > > Quote Link to comment Share on other sites More sharing options...
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