Guest guest Posted April 25, 2007 Report Share Posted April 25, 2007 Hot Fruit Salad 1 (20 ounce) jar chunky applesauce 1 (21 ounce) can cherry pie filling 1 (15 ounce) can sliced peaches, drained 1 (11 ounce) can mandarin orange segments, drained 1 (8 ounce) can pineapple chunks 1/2 cup brown sugar 1 teaspoon ground cinnamon Pour the applesauce, cherry pie filling, sliced peaches, mandarin oranges, pineapple, brown sugar and cinnamon into a slow cooker. Cover, and cook on Low setting for 90 minutes. Yield: 12 servings Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2007 Report Share Posted April 26, 2007 oooh, yummy, I can see this over a slice of pound cake... Stephanie Quote Link to comment Share on other sites More sharing options...
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