note on a previous post

[Guest guest]

This is regarding the Eggplant Paprikash recipe that I previously

posted. Just wanted to let you all know this dish freezes very well! I

had so much left over from when I first made it, I put the rest in the

freezer. I thawed it in the fridge and then heated it in a pan on top

of the stove while I cooked some brown rice. The first time, I served

it over fettucine noodles and this time, I drained *a little bit* of

the liquid and mixed it together with brown rice in a large

bowl...SUPER YUMMY!!! I think it is better with the rice.

Stephanie