Tiny New Potatoes with Aromatic Seasonings

[Guest guest]

Tiny New Potatoes with Aromatic Seasonings

 

2 1/4 lbs. tiny new potatoes

3 shallots

7 ozs. carrots

1 onion

3 bay leaves

thyme

1 head of garlic

10 tbsps. butter

coarse salt and pepper

 

Brush and wash the new potatoes. Place them, skins on,

in cold water with the coarsely chopped aromatics

(onions, shallots, bay leaves, thyme, garlic). Add the

carrots cut into small dice.

Bring to a boil and cook for 15 minutes. Drain.

Melt the butter in a skillet then brown everything

over low heat. Season with coarse salt and pepper at

the last minute. Serve hot.