Guest guest Posted April 23, 2007 Report Share Posted April 23, 2007 Barbecued Garlic Yield: 8 servings 8 Heads Garlic 4 tablespoon Butter 1 Sprig of Fresh Rosemary * * Fresh Oregano also may be used. Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried (2 t of dried herbs for 8 heads of garlic). Fold the foil over the garlic and seal the package well. Cook over hot coals for about 45 minutes, turning the package occasionally with tongs. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2007 Report Share Posted April 24, 2007 Barbecued Garlic Yield: 8 servings 8 Heads Garlic 4 tablespoon Butter 1 Sprig of Fresh Rosemary * * Fresh Oregano also may be used. ************************************************************* Holy cow. Give me a bib and get out of my way! *L* I do something similar in the oven, but I brush them w/ olive oil instead of butter. Slip the skins off, mash the pulp with a little salt and pepper, and eat on toasted bagels with chopped fresh tomatoes. My whole family LOVES garlic. NIF Ahhh...imagining that irresistible " new car " smell? Check outnew cars at Autos. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.