Wheat Germ-Oatmeal Burgers: Question for Deanna

[Guest guest]

Hi Deanna,

 

I'm trying several burger recipes. Here's one of yours below from the

files. My question is: where's the wheat germ--or do you just sub out

some of the oatmeal with wheat germ (I assume that you can't do it

all since wheat germ isn't quite as sticky as oatmeal).

 

I have no cooking common sense.

 

Thanks,

Heidi

 

Wheat Germ-Oatmeal'Burgers'

 

4 1/2 cups water

1/4 cup Braggs liquid aminos

3 tablespoons olive oil

 

4 1/2 cups old fashioned oats

1 teaspoon basil

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon sage

salt and pepper(optional)

 

1.) In a medium size bowl, mix all dry ingredients together and set

aside.

2.) In a medium size pan, Bring water, Braggs liquid aminos and olive

oil to boil.

3.) Add dry mixture and simmer until liquid is absorbed and thickens,

stirring occasionally. Appx. 10 minutes

4.) Set aside to cool. When mixture is cool enough to handle, form

patties and bake in a 350 degree oven for apx. 30 min. or until

golden brown.

I baked mine on my clay slab which had been lightly sprayed with

olive oil.

I fried 4 of the patties just to see how well they hold together and

it worked great both ways.

[Guest guest]

Thanks, I just found your answer about an hour before I got my Digest--it

finally occurred to me to Search the Messages, and sure enough, there was your

question & answer.

 

I will try the recipe soonish.

 

Thanks,

Heidi

 

 

 

************************************** See what's free at http://www.aol.com.

 

 

 

[Guest guest]

Hi

I'm not Deanna but I asked this question a month or so ago. Deanna's

response was that she added 1/2 to 1 cup of wheatgerm. Hope you enjoy

the recipe.

 

Please could one of the moderators amend the recipe files?

TIA

Christie

 

, " heidiup1 " <Heidiup1

wrote:

>

> Hi Deanna,

>

> I'm trying several burger recipes. Here's one of yours below from

the

> files. My question is: where's the wheat germ--or do you just sub

out

> some of the oatmeal with wheat germ (I assume that you can't do it

> all since wheat germ isn't quite as sticky as oatmeal).

>

> I have no cooking common sense.

>

> Thanks,

> Heidi

>

> Wheat Germ-Oatmeal'Burgers'

>

> 4 1/2 cups water

> 1/4 cup Braggs liquid aminos

> 3 tablespoons olive oil

>

> 4 1/2 cups old fashioned oats

> 1 teaspoon basil

> 1 teaspoon onion powder

> 1 teaspoon garlic powder

> 1/2 teaspoon sage

> salt and pepper(optional)

>

> 1.) In a medium size bowl, mix all dry ingredients together and set

> aside.

> 2.) In a medium size pan, Bring water, Braggs liquid aminos and

olive

> oil to boil.

> 3.) Add dry mixture and simmer until liquid is absorbed and

thickens,

> stirring occasionally. Appx. 10 minutes

> 4.) Set aside to cool. When mixture is cool enough to handle, form

> patties and bake in a 350 degree oven for apx. 30 min. or until

> golden brown.

> I baked mine on my clay slab which had been lightly sprayed with

> olive oil.

> I fried 4 of the patties just to see how well they hold together

and

> it worked great both ways.

>