Veggie Egg Wrap Ups (good any time)

[Guest guest]

2 eggs, hard cooked, chopped

1/2 cup cooked, mixed veggies

1/4 cup diced, mock ham lunch meat

1 Tablespoon sliced green onions

1/4 cup shredded Montery Jack Cheese

1/4 season salt

2 to 3 Tabelspoons mayonnaise substitute

1/2 teaspoon Dijon Mustard

8-oz.can quick Crescent rolls

1 egg whit beaten

1/4 teaspoon dill weed

 

Heat oven 350*

In bowl combine eggs,veggies,ham,onions,and cheese. Stir in Season

salt, mayonnaise, and mustard. Seperate dough into 4 rectangles.

On ungreased cookie sheet press or roll each rectangle into 4 1/2

inch squars. Spoon 1/4 of filling into center of each square. Pull

four corners of dough together, seal all edges. Brush each bundle

with beaten egg white and sprinkle with dill weed.

Bake at 350* for 20 -25 minuets or untill golden brown.