Rachel marinade and rice milk

[Guest guest]

I looked on amazon.com and they have several listing

for rice milk by Rice Deam. I only use this myself.

I prefer rice milk. On some of the offers if you

spend $25 there is no charge for shipping.

 

I use Annie's shitake mushroom marinade and dressing

on tofu sometimes. Great flavor. Check our sauce and

marinade recipe folder, we have many excellent recipes

in there.

 

Sorry you missed your concert!

 

Donna

--- Rachel Rowell <bobdylanchick wrote:

 

> There are some marinades for tofu at my Wal-Mart,

> where the produce is by the tofu. They are Melissa's

> brand. I haven't tried them but they have all

> different flavors and I'm sure they'd be worth

> trying.

>

> I have a question about rice milk...I am trying to

> reduce my intake of soy b/c I have hypothyroidism,

> and I bought some rice milk and really like it. What

> I don't like is the price, lol! Is there anywhere,

> like Costco or Sam's Club where they sell rice milk

> in bulk? Or is there a place online where I could

> order it? I like Rice Dream. The chocolate kind is

> really good!

>

> Happy Earth Day, everyone!

>

> Rachel in Alabama

>

> P.S. My flight to Charlotte was CANCELLED yesterday,

> so I didn't make it to see Art Garfunkel!!!!

> *sobbing* " Mona Lisa musta had the highway blues, you

> can tell by the way she smiles. " BOB DYLAN

>

>

> :

> kup: Sun, 22 Apr 2007 14:59:04

> -0400RE: Veggie " Cold

> Cuts'

>

>

>

>

> Curious....I haven't seen any marinades for tofu.

> Can you marinade tofulike you would m**t? Sue

> ---- Penny Date:

> 4/22/2007 12:44:16 PM To:

> RE:

> Veggie " Cold Cuts' My son and I

> like tofu pressed and then cubed into bite sized

> pieces. Then I spread it on a cookie sheet sprayed

> with Pam and sprinkle seasoned salt or other spices

> over it and bake it in a 350 degree oven until it's

> browned. Toss it into the veggie stirfry and it's

> really pretty good that way! I try to make

> everything as low-fat as possible, so we've found

> this to be a good alternative to the Crispy Tofu you

> find in Chinese restaurants. I've noticed lately

> that they have different marinades for the tofu, but

> I haven't tried any yet. Maybe soon. -----Original

> Message-----

> On Behalf

> Of iseolt Sunday, April 22, 2007 11:03 AM To:

> Subject:

> Veggie " Cold Cuts' Hi, I'm new

> here, too. I have been vegetarian most of my life

> and have literally about 500 cookbooks - but lack

> the skill of putting food together to make a meal!!

> (so so sad!). I need help with putting different

> foods together - for example, i like sweet potatoes

> - and turnips - but to go with what? I guess i'm in

> a 'food rut' eating the same-old over and over. I

> need a change! Also, i was wondering if anyone eats

> the 'veggie cold cuts' various companies make - i do

> not live near a large health food store, so either i

> make a long trip a few times a year or mail order.

> These are some i have come across but have not tried

> (coward :-) tuno - comes frozen dried chicken

> 'salad' - not from tofu veggie 'turkey, chicken,

> roast beef and corned beef (that one and 'ham' from

> Worthington Foods). For some reason i just can't

> seem to get myself to eat them 'cold' (although i

> usually saw 'raw'...)...Can they be heated in some

> way? I have tried tofu so many years ago and didn't

> care for it. I think because of the ways i cooked

> it. I love spicy hot food and maybe i should try

> some spicy hot dishes? or maybe try it frozen or

> dried (found in macrobiotic section of small health

> store)...it was the texture i didn't like. I'm a

> small/tiny person - (genetics and ultra fast

> metabolism) - so calories are always a plus!!! So,

> any help with meal planning and the pros and cons of

> cold cuts would be *greatly* appreciated! Other than

> that, i'll try anything with chocolate. Happy Earth

> Day skye