Guest guest Posted April 22, 2007 Report Share Posted April 22, 2007 You have to set it on a cookie sheet or pizza pan. I don't worry about them being safe, in my opinion sitting in traffic and smelling car fumes everyday on the 405 freeway and all those crazy drivers around me are more likely to cause me greater harm than a slice of sweet bread a few times a month, cooked in a silicone pan. Donna --- Katie M <cozycate wrote: > I have some and don't like them. They wiggle and > wobble when full so bread falls as you put it into > the over and things spill easily. The Pampered Chef > kind has a stabalizing ring and several of the other > expensive brands do also, so if you decide to get > some, get the more expensive ones. They are worth > the difference. > As far as are they safe; the jury is still out. > It may be 20 years before they discover that we > early users poisoner ourselves with chemicles from > them. Bear in mind though, that they are just now > discovering the poisons we eat when we eat food > cooked in aluminum. We have been eating it for 50 > years. > Katie > > Steph <mrswalp29 wrote: > Has anyone heard anything about those > flexible cookware? You know the muffin pans that are > made of some kind of rubbery substance. Are they > healthy to use? I worry from repeated heating that > it would leak or something. > Steph > > > Ahhh...imagining that irresistible " new car " smell? > Check outnew cars at Autos. > > [Non-text portions of this message have been > removed] > Ahhh...imagining that irresistible " new car " smell? > Check outnew cars at Autos. > > [Non-text portions of this message have been > removed] > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix, Midnight Lightning Quote Link to comment Share on other sites More sharing options...
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