25 cent find. Cookbooks & Recomendation

[Guest guest]

Great Find

 

I love looking at used/thrift store cookbooks.

You never know what you will find!

 

A local shop sells all books at $.25 and I recently got:

 

300 Sensational Salads - Lucinda Hollace Berry (1982)

Pecorino Romano Cheese, Best Recipes (1994)

Microwave Vegetables - Better Homes & Gardens (1986)

Hors d'Oeuvre & Appetizers - James Beard (1972)

Making Homemade Cheeses & Butter - Phyllis Hobson (1974)

Vegetable Cookery - Irena Chalmers (1975)

The Talisman Italian Cook Book - Ada Boni (1950)

You Are What You Eat - Victor Lindlahr (1980)

 

 

If anyone is interested in the nutrient info of fruit and

vegetables I would recomend getting " You Are What You Eat "

The first 1/3 of the book is the authors opinions but the

rest is nutrition facts. There is some cooking info as

well. The best part: it is 98-99% fruits and veg, with

very few animal products mentioned (mostly under " protein " )

 

 

April

 

 

 

 

, " Sue " <kup wrote:

 

At the Humane Society's thrift store...

Recipes for a Small Planet.

I am excited.

Sue

[Guest guest]

April where do you live? I would love to find books

for .25 cents--- The Thrift stores that I have gone to

in my area the cookbooks are $1.00 or more.

I love looking for cookbooks and quilt books as well.

and old linens, too. angeldove37

 

 

--- April <adv42084 wrote:

 

> Great Find

>

> I love looking at used/thrift store cookbooks.

> You never know what you will find!

>

> A local shop sells all books at $.25 and I recently

> got:

>

> 300 Sensational Salads - Lucinda Hollace Berry

> (1982)

> Pecorino Romano Cheese, Best Recipes (1994)

> Microwave Vegetables - Better Homes & Gardens (1986)

> Hors d'Oeuvre & Appetizers - James Beard (1972)

> Making Homemade Cheeses & Butter - Phyllis Hobson

> (1974)

> Vegetable Cookery - Irena Chalmers (1975)

> The Talisman Italian Cook Book - Ada Boni (1950)

> You Are What You Eat - Victor Lindlahr (1980)

>

>

> If anyone is interested in the nutrient info of

> fruit and

> vegetables I would recomend getting " You Are What

> You Eat "

> The first 1/3 of the book is the authors opinions

> but the

> rest is nutrition facts. There is some cooking info

> as

> well. The best part: it is 98-99% fruits and veg,

> with

> very few animal products mentioned (mostly under

> " protein " )

>

>

> April

>

>

>

>

> , " Sue "

> <kup wrote:

>

> At the Humane Society's thrift store...

> Recipes for a Small Planet.

> I am excited.

> Sue

>

>

>