Raisin Sauce for Tofu

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Raisin Sauce for Tofu

2 teaspoons brown sugar

1/2 teaspoon cornstarch

1/8 teaspoon mustard powder

1/4 teaspoon white vinegar

1 tablespoon plus 1 teaspoon raisins

1/8 teaspoon grated lemon zest

1/4 teaspoon lemon juice

2 tablespoons water

 

 

 

 

In a saucepan, stir together brown sugar, cornstarch and mustard

powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon

juice and water. Cook over medium heat, stirring frequently, until

mixture begins to thicken.

 

Serves one.

 

Per serving: 79 calories; 0.3 g fat (0 g saturated fat; 3 percent

calories from fat); 20 g carbohydrates; 0 mg cholesterol; 5 mg sodium;

0.6 g protein; 0.6 g fiber.

 

Curtrise Garner of Detroit writes about food, entertaining and

etiquette. Detroit News, April 17, 2007

 

Formatted by Chupa Babi in MC: 04.20.07

 

ChupaNote: this is a sauce usually served over ham. I marinate tofu

(frozen, defrosted, squeezed dry) in this overnight and bake right in

the marinade. Be sure and use firm or extra firm tofu.

 

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