SWISS TREATS

[Guest guest]

SWISS TREATS

 

1 c. Swiss cheese, shredded

1/4 c. butter or margarine, softened

1/4 c. finely chopped nuts

1 tbsp. Worcestershire sauce (veg version)

15 slices rye cocktail bread or 8

thin slices regular rye bread

 

Stir together cheese, butter, nuts and Worcestershire

sauce. Cut each slice of party rye in half (or cut

each slice of regular bread in quarters). Toast one

side of bread under broiler. Turn and spread

untoasted side with cheese mixture and broil until

melted and edges are lightly browned. Makes 30.