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Oatmeal Nan

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Hi, NancytheNotetaker here ... I'm learning 's ways ... so if you read this

twice from me, pardon moi! No, I'm not French, but American ... retired in Sun

Lakes-Banning, California, west of Palm Springs with retired Army chaplain hubby

.... formerly under another name in this group but changing to to read all

your good recipes in . Grew up vegetarian, mostly veggie now ... Love Thai

food with steamed tofu dishes and peanut sauce. Friends already with Judy,

Donna, and now Sharon and hope to gather many more friends right here in

veggie-land! - NtN

PS: Favorite new thing ... Snowy Tofu powdered milk ... I used to mix it up

but didn't use the quantity I fixed fast enough ... found out I could just spoon

on a little powder on my oatmeal (yes, I love o-m) and mix it up and it was so

creamy and no worry of the snowy-tofu milk getting stale. Figure I can take it

in a little salt shaker in my bag-o and have it at restaurants when I order my

o-m there (why would anyone order o-m away from home? It's cheap and filling,

that's why ... ha, ha! You could call me " oatmeal nan "

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Hi Nan,

I too love oatmeal..I buy mine in bulk at my local health food mkt.

My favorite veggie burger recipe's main ingredient is oatmeal.

I have not tried the Snowy Tofu powdered milk but I will.

Happy Earth Day to you and to all members.

Sending smiles and hugs your way

Deanna in Colorado

 

 

, Nancy Troyer

<nancythenotetaker wrote:

>

PS: Favorite new thing ... Snowy Tofu powdered milk ... I used to mix

it up but didn't use the quantity I fixed fast enough ... found out I

could just spoon on a little powder on my oatmeal (yes, I love o-m)

and mix it up and it was so creamy and no worry of the snowy-tofu

milk getting stale. Figure I can take it in a little salt shaker in

my bag-o and have it at restaurants when I order my o-m there (why

would anyone order o-m away from home? It's cheap and filling,

that's why ... ha, ha! You could call me " oatmeal nan "

>

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